Dinner is available after 4 p.m. All items are served with rolls and a side salad.
POT ROAST
Savory braised beef slow-cooked to perfection in a Guinness gravy with carrots, onions, and celery, and served with mashed potatoes. |
$15 |
BANGERS AND MASH
A pub classic! English sausages and mashed potatoes topped with onion gravy and served with sauerkraut. |
$14 |
SHEPHERD'S PIE
A UK tradition. A savory blend of lamb and ground beef, with vegetables, Guinness gravy, and topped with roasted, mashed potatoes. |
$14 |
FISH & CHIPS
Fresh cod, hand-battered to a golden brown. Served with hand-cut fries. |
$15 |
|
BOURBON SALMON
Hand-cut Canadian salmon glazed with maple bourbon syrup and topped with pecans. Served with rice and the vegetable of the day. |
$17 |
PORTABELLA MUSHROOM
A large teriyaki marinated roasted portabella cap, grilled onions, and Swiss cheese served with rice pilaf and the vegetable of the day. |
$12 |
CHICKEN AND WAFFLES
Our breaded chicken sits atop sweet and fluffy Belgian waffles and is topped with Sriracha cream sauce and our sweet and spicy maple bourbon syrup on the side. |
$14 |
|
* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions
