Top Spanish Restaurants in NYC: Savor Authenticity
New York City is a place where you can enjoy a unique culinary journey, with tons of authentic Spanish restaurants. If you love traditional tapas, modern Basque bites, or even unique fusion dishes, you’re in luck. NYC’s food scene warmly welcomes the lively tastes of Spain. This guide introduces you to NYC’s finest Spanish restaurants, where you feel like you’re in Spain with every bite.
These highly praised spots display the variety and depth of Spain’s food culture. You can explore the cozy Casa Mono or the lively Boqueria, each offering distinct Spanish regional dishes. Be ready for creative meals that go way beyond just paella and sangria. They serve tapas filled with taste, like spicy patatas bravas or tender roast suckling pig. Well-loved places like Txikito and Ernesto’s are famous for their evolving menus that keep you coming back for more.
Try the real taste of Spanish cooking in NYC and understand why these places are favorites among food lovers. NYC’s Spanish restaurants offer something for everyone, blending traditional and new tastes. And the best thing? With this guide, you’re sure to find special spots, making it easy to discover your new go-to place for Spanish food in NYC.
Why NYC is a Hub for Spanish Cuisine
New York City is a cultural melting pot with a strong Spanish flavor. It has a big Spanish-speaking community and a love for global foods. Many seek out authentic Spanish dining options among the city’s thousands of restaurants. NYC is known for its top-notch culinary scene that includes Spanish restaurants gaining local and global fame.
Mercado Little Spain, opened by chef José Andrés in 2019, is a standout. The New York Times named it one of the year’s top ten new places to eat. It covers 35,000 square feet with market stalls, tapas bars, and three restaurants. Here, they make tortilla de patatas with great care, keeping Spanish cooking traditions alive.
Salinas pairs traditional Spanish dishes with modern twists, adding flavors from around the world. Their wine program showcases old and new, reflecting Spain’s deep wine history. This includes wines from Bodegas Montecillo, dating back to 1870, and younger vineyards.
Casa Mono in Gramercy and Boqueria in SoHo offer meals that food lovers and casual eaters will enjoy. Casa Mono is known for its fancy seafood and paella. Boqueria boasts a fun vibe and a big tapas menu. NYC also has places like the Paella Bar in West Village, drawing in crowds with its paella that suits everyone, including vegetarians and seafood fans.
NYC’s Spanish restaurants thrive on sharing meals, like tapas, making eating out a friendly experience. They focus on getting real Spanish ingredients, showing their dedication to authenticity. This makes NYC a top spot for enjoying Spanish food.
Casa Mono: A Taste of Spain in Gramercy
In the heart of Gramercy, Casa Mono creates a vibe like a cozy Spanish shop. It has just 10 small tables and few bar seats. Because of this, the charming Location and Ambiance fills up fast, with people even waiting at the nearby Bar Jamón. Started by Mario Batali and Joe Bastianich in 2003, this spot with a Michelin star brings a fresh take on Spanish favorites. It’s a top place to eat Spanish food in NYC.
Signature dishes such as pan con tomate and croquetas de jamón have been hits since the beginning. Their menu strongly supports farm-to-table, using whole pigs from Hudson Valley. A key dish is the roasted bone marrow, about 80% bone, making the meal feel authentically rustic.
The menu also includes roasted piquillo peppers with oxtail and a small octopus dish. There’s also a seared skirt steak that’s become a favorite near Union Square. Both new visitors and regulars keep coming back for these meals.
For dessert, there’s pudín de naranja with poached pears and caramel ice cream. These sweet options round up the meal nicely. Over time, Casa Mono has grown, offering a more diverse dining experience. Both critics and patrons have noticed this evolution.
Food lovers looking for the best paella in NYC will find Casa Mono’s menu both vast and a bit daunting. This place proves it’s essential to visit more than once. That way, you can truly enjoy the variety and taste of their dishes.
The Vibrant Appeal of Boqueria
Boqueria brings the fun vibe of Barcelona’s markets to NYC. Its lively setting and yummy menu make dining a joyful group event. It’s among the top fine dining Spanish restaurants NYC has.
The menu at Boqueria has something for every eater. Favorites like patatas bravas cost about $14. Their seafood paella is a must-try at $32. You’ll also love the tapas, especially the 36-month aged jamón and delicious Croquetas de Setas.
Being close to Times Square and Bryant Park makes it a favorite for both tourists and locals. For big groups, they offer a chef’s tasting menu at $52 per person. Or try the “Boqueria Experience” for $65 to enjoy seven dishes.
Customers love Boqueria’s buzz. Yet, some say the food and service can be hit or miss. A few people really praise the food’s freshness and taste. Others aren’t happy with how the food is prepared or the service.
Boqueria also offers dine-in and takeout, plus a great selection of Spanish wines. They cater to various diets with vegan and vegetarian dishes. This makes it a great spot among fine dining Spanish restaurants NYC.
Elevated Dining at Txikito: A Basque Experience
Txikito was started in 2008 by Eder Montero and Alex Raij. It pays homage to the Basque country’s food traditions. After nearly 30 months closed due to the pandemic, it reopened in September 2021. Txikito is celebrated for bringing the Basque region’s flavors to NYC through authentic Spanish dishes.
Upon entering, guests find a modern dining space that’s welcoming and lively. The menu celebrates Basque Country’s culinary legacy with tapas like rusa (a Russian potato salad at $15) and tasty octopus carpaccio ($21). These dishes highlight the simple yet rich flavors typical of Basque cooking.
Txikito also serves percebes (goose barnacles) for about $36 for 20 pieces. This shows their dedication to offering top-notch Spanish food in New York City. The small dishes, similar to those in Basque tapas bars, are focused on fresh seafood and meats. They are ideal for sharing.
| Dish | Price Range |
|---|---|
| Appetizers (Pintxos) | $8 – $16 |
| Entrees | $24 – $40 |
| Deserts | $10 – $15 |
| Glasses of Wine | $12 – $20 |
| Cocktails | $14 – $18 |
Wine enthusiasts will enjoy the selection of wines, like the Zarate’s albariño for $18 a glass. Many suggest expanding the wine menu to include more from the Basque region. Despite some critiques, such as the loud noise and occasional inconsistent dishes, the atmosphere and food quality receive high praise. It’s often called a top place for authentic Spanish dining in NYC.
Ernesto’s: Where the Menu Changes Daily
Ernesto’s stands out among the best spanish restaurants in nyc. It’s known for its ever-changing menu, featuring fresh, seasonal ingredients. Since opening in early 2020, it has become a hotspot.
Ernesto’s is located at 259 East Broadway in Manhattan, just an 8-minute stroll from the F subway. The mind behind it, Chef Ryan Bartlow, brings experience from Alinea in Chicago and Frenchette in Tribeca. His time at Akelarre, a three-Michelin-starred venue in San Sebastián, Spain, influences Ernesto’s dishes.
Ernesto’s is famous for its Basque cuisine, especially pintxos—small bites different from tapas. Favorites include txistorras, potato and egg tortilla, and gildas, straight from San Sebastián. This commitment to Basque flavors makes it top rated spanish cuisine nyc.
Besides pintxos, Ernesto’s offers hearty dishes like grilled turbot and Mangalitsa pork. The five-finger martini, a mix of vermouth and sherry, is a must-try. The menu changes daily, served on a white plate, echoing traditional Spanish eateries.
| Item | Description |
|---|---|
| Pintxos | Features items like txistorras, potato and egg tortilla, and gildas. |
| Main Courses | Includes grilled turbot and Mangalitsa pork. |
| Specialty Drink | Five-finger martini—a mix of vermouth and sherry. |
Ernesto’s, with 50 seats, offers both intimacy and vibrancy. It’s open Monday to Thursday from 5:30 p.m. to 11 p.m., and till midnight on Fridays and Saturdays. Closed on Sundays. Expect to spend around $75 per person for a memorable experience.
Ernesto’s is welcoming to everyone, from local patrons to visitors eager for Basque delights. It’s clearly a top choice among the best spanish restaurants in nyc for those looking for an adventurous meal.
Family-Friendly Dining at Spanish Diner at Mercado Little Spain
The Spanish Diner at Mercado Little Spain welcomes families with open arms. It’s a place Fun for All Ages, ensuring a happy time for both kids and adults. The diner is open from 11:30 a.m. daily, perfect for a relaxing brunch or lunch.
At Spanish Diner, you’ll find mouth-watering Spanish classics like lentejas con chorizo and bikini cuatro quesos. These dishes bring the true flavor of Spain into a fun atmosphere. Within the 37,000 square-foot Mercado Little Spain, along with Spanish Diner, there are three more restaurants: La Barra, Leña, and Mar. It’s a prime location for family-friendly Spanish dining in NYC.
The outdoor seating area offers a great view of the High Line. It’s ideal for families wanting to dine out in the fresh air. The huevos estrellados and huevos revueltos will give you a taste of Casa Lucio, a famous spot in Madrid. It’s a wonderful way to start the day.
La Barra’s Sangria Hour is a must-try, happening every weekday from 3 to 6 p.m. You can enjoy tasty bites like Gambas al Ajillo and chicken croquetas at special prices. Add some red sangria, beer, or wine for the full experience. It’s one of the top tapas places in NYC, known for its real tastes and lively atmosphere.
Thinking of a family outing or a special event? The Spanish Diner at Mercado Little Spain is a great pick. It offers a wide menu, lively vibe, and lots of seating. It’s full of Fun for All Ages. They recommend making reservations during busy times.
| Spanish Diner | Details |
|---|---|
| Location | 435 W 30th St, New York, NY 10001 |
| Contact Number | (646) 495-1242 |
| Opening Hours | Daily from 11:30 a.m. |
| Highlighted Features | Family-friendly, Outdoor Seating, Sangria Hour |
| Signature Dishes | Huevos Estrellados, Lentejas con Chorizo, Bikini Cuatro Quesos |
ABC Cocina: Dining as an Experience
ABC Cocina is not just one of many Spanish restaurants in NYC. It offers a full dining experience. Located in the heart of New York City, it combines Spanish flavors with modern NYC style. This creates a memorable meal for everyone who visits.
As you enter ABC Cocina, the decor instantly tells you about Spanish culture. Yet, it also fits right into New York’s trendy scene. Each part of this setting enhances the menu’s appeal. You’ll find dishes like patatas bravas and fluke ceviche, all made to wow your eyes and taste buds.
For those wanting the best Spanish fare in New York, ABC Cocina doesn’t disappoint. It focuses on using organic, local ingredients. This not only makes the food taste better but also supports a healthy planet. Their menu, including avocado lettuce cups and grain bowls, is perfect for anyone wanting tasty yet light options.
ABC Cocina offers a three-course dinner for $60 a person. This shows their commitment to providing excellent food at a good price. It’s why ABC Cocina is a top choice for Spanish dining in NYC.
Looking closer at their menu, you’ll see a mix of old and new. The patatas bravas pay homage to traditional Spanish tapas. Meanwhile, the fluke ceviche adds a modern twist, fitting perfectly for city dwellers. This mixture makes ABC Cocina a must-visit for amazing Spanish cuisine in the city.
| Feature | Details |
|---|---|
| Menu Focus | Organic and local ingredients with a veggie-centric approach |
| Signature Dishes | Patatas Bravas, Fluke Ceviche, Avocado Lettuce Cups, Grain Bowls |
| Three-Course Dinner | $60 per person |
| Ambiance | Immersive Spanish heritage fused with New York City chic |
| Additional Concept | abcV – Plant-based and vegan items |
ABC Cocina is more than a restaurant. It’s where fine dining meets Spanish and NYC cultures. Every visit is a chance to enjoy unique tastes and an atmosphere that tells a story. It’s a place for those who love exploring sophisticated flavors and experiencing cultural fusion.
Casa Dani: Simplicity Meets Flavor in Manhattan West
In Manhattan West, Casa Dani stands out as a top spot. It offers a simple, tasty Spanish menu. With dishes that shine like fresh cod fritters and juicy hanger steak, it’s clear why it’s a favorite.
Casa Dani’s atmosphere is just as impressive as its food. It mixes modern design with a cozy feel. This makes it ideal for both casual nights out and special events.
At Casa Dani, the menu celebrates the beauty of simple cooking. It features traditional Spanish food that’s simply delicious. There’s something for everyone, making each visit unforgettable.
Here’s a quick snapshot of some key features:
| Feature | Description |
|---|---|
| Cuisine | Authentic Spanish |
| Signature Dishes | Cod fritters, Hanger steak |
| Ambiance | Modern yet Casual |
| Location | Manhattan West |
For anyone keen on exploring top Spanish places in NYC, Casa Dani is a must. It perfectly combines simple dishes with amazing taste, making it stand out among NYC’s Spanish eateries.
Conclusion
In conclusion, searching for the best Spanish restaurants in NYC offers many choices. Socarrat Paella Bar is a great example, with locations in Chelsea, Nolita, and Midtown East. Each location offers a unique Spanish dining experience. The Chelsea location is famous for its Paella Bar. Nolita hosts exciting Flamenco shows. And in Midtown East, you can enjoy group dining events.
Their menu changes weekly, including brunch and happy hour specials. This ensures there’s always something new to try.
If you’re after top-notch Spanish food in NYC, places like Casa Mono, Boqueria, and Txikito are essential visits. Ernesto’s and Casa Dani are also on the list. Between them, they offer everything from evolving menus to timeless Spanish recipes. Dining in New York might be pricier than in Spain. However, the high-quality ingredients, like Jamón Ibérico from Pata Negra, are worth it.
These NYC Spanish restaurants do more than just serve good food. They offer a piece of Spanish culture, designed for city dwellers who love food. Whether it’s a casual meal at Spanish Diner or a full experience at ABC Cocina. Both New Yorkers and visitors can enjoy Spain’s rich food tradition without leaving the city.
FAQ
What are the best Spanish restaurants in NYC?
Some top Spanish restaurants in NYC include Casa Mono in Gramercy. Also, Boqueria has multiple locations that are always busy. Not forgetting Spanish Diner at Mercado Little Spain which is great for families.
What makes NYC a hub for Spanish cuisine?
NYC’s food scene is a mix of many cultures, including amazing Spanish food. This is due to its large Spanish-speaking community and love for worldwide cuisines.
What is the dining experience like at Casa Mono?
Casa Mono in Gramercy feels like a small Spanish store. It’s cozy and offers a new twist on classic Spanish dishes.
What sets Boqueria apart from other Spanish restaurants in NYC?
Boqueria brings Barcelona’s market vibes to NYC. The place is fun and lively, offering tasty tapas, small plates for the season, and big pans of paella.
Why is Txikito considered an elevated dining experience?
Txikito pays a stylish tribute to the food of the Basque Country. It serves regional specialties and wines in a modern atmosphere.
What makes Ernesto’s unique among Spanish restaurants in NYC?
Ernesto’s menu changes using only the freshest ingredients and seasonal foods. This makes every visit a new adventure in dining.
Is Spanish Diner at Mercado Little Spain family-friendly?
Yes, Spanish Diner is perfect for families. It has a friendly atmosphere and serves homely Spanish favorites in a lively, relaxed space.
What type of atmosphere does ABC Cocina offer?
ABC Cocina creates a full dining experience with beautifully presented dishes. It mixes Spanish tradition with New York’s trendy environment.
What kind of dishes can one expect at Casa Dani in Manhattan West?
At Casa Dani, you will find straightforward yet delicious meals like cod fritters and hanger steak. The vibe is modern but still laid-back.
