italian restaurants in new york

Top Italian Restaurants in New York | Culinary Gems

New York City is a big deal for food lovers, especially Italian food fans. You can find everything here, from quick pizza slices to fancy meals. Every place has its charm, offering the best Italian food NYC has to offer.

Some famous Italian restaurants in New York have been around for over a century. Places like Bamonte’s and Monte’s Trattoria show off the city’s love for Italian food. You can taste dishes from at least five different parts of Italy, including Campania and Tuscany. This variety lets diners go on a taste adventure without leaving NYC.

It’s not just about the age or history; it’s also about quality. For example, Torrisi Bar and Restaurant got a three-star rating from the New York Times. This highlights its outstanding Italian dining in Manhattan. Even places without a booking system, like Emilio’s Ballato, are always packed. That shows they’re doing something right.

Are you ready to try some amazing Italian food? Let’s check out these must-visit spots in New York City.

Experience Authentic Italian Cuisine at Rezdôra

Rezdôra NYC stands out among top Italian eateries in New York City for its genuine Italian dishes. Since its opening in May 2019, it has earned a Michelin star. This is thanks to Head Chef Stefano Secchi’s passion for Emilia-Romagna delicacies, offering diners a slice of Northern Italy in the US.

Introduction to Rezdôra

At Rezdôra NYC, Chef Stefano Secchi, from Modena, Italy, leads with a commitment to real Italian flavors. The menu boasts both complex pasta creations and simpler classics like Cacio e Pepe. For about $131.75, diners enjoy a wine, appetizer, and three pasta courses, proving it’s a worthy treat.

Signature Dishes

  • Uovo Raviolo di Nino Bergese: For $35, this dish offers an unforgettable taste that stays with you.
  • Gramigna Giallo e Verde: This pasta features a delicious sausage ragu that enriches its genuine flavor.
  • Grandma Walking Through Forest in Emilia: This top pasta dish is celebrated for its authenticity and exceptional taste.
Aspect Score
Food 15/20
Ambience 15/20
Service 19/20
Value for Money 14/20

Even though dishes like Cacio e Pepe might not always hit the mark, Rezdôra excels with its superior, homemade pastas. These creations showcase Chef Secchi’s expertise gained from his time with Massimo Bottura at Osteria Francescana.

Ambience and Location

Rezdôra NYC’s design echoes a classic Italian trattoria, bringing Italy’s charming and harmonious vibe to life. Yet, it can get quite crowded, particularly at lunchtime. This makes reservations important but hard to get.

The service at Rezdôra is remarkable, characterized by attentive and caring staff. The sommelier’s knack for remembering regulars’ wine preferences enhances Rezdôra’s dining experience. It’s no wonder it ranks among New York City’s finest Italian restaurants.

Discover the Charm of Via Carota

Located in Manhattan’s West Village, Via Carota NYC is a gem of great eats and ambiance. Known as one of NYC’s top Italian spots, it draws everyone from famous faces like Taylor Swift to locals. It’s a place where the vibe is just as important as the food, creating an intimate yet lively dining scene.

Menu Highlights

The menu at Via Carota NYC showcases the best of Italian cooking. Favorites include the hand-chopped steak and the vibrant insalata verde, topped with a savory Sherry Vinaigrette. Pasta lovers will adore the Tonnarelli, praised for its ideal bite, while seafood enthusiasts can’t get enough of the large octopus leg. To beat the crowd, coming early for dinner is smart as the place fills up fast.

Menu Item Description
Insalata Verde Overflowing with fresh greens, dressed in a balanced Sherry Vinaigrette.
Hand-Chopped Steak Finely chopped and seasoned to perfection.
Tonnarelli Pasta Thick texture, cooked very al dente.
Octopus Leg Notably large and flavorful.

Cozy Atmosphere

Walking into Via Carota NYC feels like stepping into an Italian home. Its dim lights and decor bring a unique coziness, much loved in the West Village. Here, you can settle indoors or grab a spot outside—though those go quickly. Everyone dresses casually, adding to the spot’s laid-back feel.

The restaurant sits at 51 Grove St, New York, NY 10014, welcoming guests starting at 10 am daily. Planning your visit carefully lets you fully enjoy Via Carota’s charm and delicious food. Early birds avoid the wait and catch the best of what this Italian treasure has to offer.

Lillo: The Neighborhood Favorite in New York

Lillo NYC is a well-loved Italian spot in the neighborhood. It started as a small café and grew into a famous eatery. It’s known for its cozy feel and amazing food.

Lillo stands out for its focus on quality and freshness. Most of their ingredients come straight from Italy. You can taste this commitment in their lasagna ragu and creamy fettuccine.

The menu also celebrates seasonal ingredients, keeping their offerings fresh and exciting. It changes based on what’s available, promising a new experience every time.

Lillo is perfect for classic Italian dish lovers. Their menu has favorites like Cacio e Pepe and Eggplant Parmigiana. Even their seafood, like branzino, shows off the high-quality ingredients.

This café has become a loved spot for dinner in the community. It has a small, cozy space where guests can meet and talk. Though it doesn’t serve alcohol, people come for the tasty food and warm atmosphere.

They also serve great coffee and seasonal drinks like homemade hot chocolate. Their intimate setting and coffee selections make guests feel welcome any time of day.

Lillo’s prices are pretty good too. You can get pastries for just a few dollars. Lunch and dinner options won’t break the bank either. And their delicious tiramisu is only $9.

Lillo NYC’s charm and quality ingredients make it a standout. Whether for a full meal or just a coffee, Lillo brings the heart of Italian dining to New York.

The Timeless Appeal of Emilio’s Ballato

Emilio’s Ballato NYC is a gem in the heart of Italian dining in NYC. It attracts both locals and celebrities with its historic vibe and classic Italian meals. Since 1992, when chef-owner Emilio Vitolo took over, it has charmed guests with its genuine spirit.

Emilio’s Ballato NYC

Historic Ambiance

There’s something special about Emilio’s Ballato. When you walk in, it feels like you’re in a Roman trattoria. The chandeliers glow warmly, and the walls are adorned with framed prints. With decor that includes an Andy Warhol piece and unique art, it stands out among NYC’s Italian restaurants. Celebrities like Lenny Kravitz and Alexa Ray Joel love it here.

Classic Italian Dishes

At Emilio’s Ballato NYC, the food is all about classic Italian flavors. You’ll find dishes like huge veal parmigiana, tasty sausage with broccoli rabe, and a variety of pasta. Chef Emilio Vitolo is passionate about details, like his talks on San Marano tomatoes known for their sweet, seedless sauce. It’s his focus on ingredients and cooking that draws people back. This is what makes Emilio’s Ballato a true example of historic Italian dining in NYC.

Italian Restaurants in New York to Savor: Al di Là

Located in Park Slope’s heart, Al di Là NYC shines among popular Italian eateries. It captures authentic regional Italian NYC cuisine. Its menu is full of Northern Italian gems.

Tagliatelle ragu and braised rabbit are meticulously made, showing a dedication to quality and tradition. A meal at Al di Là isn’t just eating out. It feels like the warmth of Italian hospitality.

  • Location: Park Slope, a vibrant neighborhood that adds to its charm
  • Operating Hours:
    • Dinner: Monday, Wednesday, Thursday from 6 to 10:30 p.m.
    • Friday from 6 to 11 p.m.
    • Saturday from 5:30 to 10:30 p.m.
    • Sunday from 5 to 10 p.m.
    • Closed on Tuesday for dinner
    • Lunch: Wednesday, Thursday, Friday from 12 to 3 p.m.
    • Saturday and Sunday from 12 to 3:30 p.m.
  • Menu Prices: Ranges from $11 to $22
  • Reservation Policy: No reservations accepted

Regulars love the constant quality and service here. Al di Là NYC’s vibe helps it rank high among NYC’s Italian spots. Even without reservations and always being packed, the wait is worth it. People crave its genuine regional Italian NYC cuisine.

Features Al di Là NYC
Menu Highlights Tagliatelle Ragu, Braised Rabbit
Ambiance Warm and welcoming, reflects Italian hospitality
Price Range $11 to $22
Location Park Slope

Roman’s: A Casual Yet Elegant Dining Experience

Roman’s Brooklyn is known for its elegant and easy dining experience. Located in Brooklyn, it mixes Italian style with a new twist. This makes every visit both comforting and exciting.

elegant dining NYC

Roman’s setting is welcoming but stylish. The atmosphere is just right for a meal to remember. It’s perfect for both locals and visitors who love Italian style.

The menu at Roman’s uses local ingredients for traditional Italian meals with a new touch. Their seasonal menu makes each visit unique. This highlights the best flavors of the season.

Roman’s is great for anyone looking for a special dining experience. It mixes Italian food traditions with modern style. Excellent service and high-quality food make it a top choice for delicious Italian food.

The Buzzy Delight of Don Angie

Since its start in 2017, Don Angie NYC has become a must-visit spot. It’s known for hard-to-get tables and a menu with unique items like pinwheel lasagna. Located in West Village, this Italian NYC restaurant is a place where good vibes and innovative meals meet.

Reservations and Wait Times

Getting a table at Don Angie is often a tough task, thanks to its fame and few seats. This buzz makes people want to visit even more. It’s a top choice for Italian dining in Manhattan. Many book their tables weeks ahead to get a taste of the experience.

The restaurant’s lively feel makes everyone want to stay and enjoy their meals longer. It’s in West Village, making the vibe even better for dining out. People love to stick around and take it all in.

Top Menu Picks

Don Angie’s menu blends Italian taste with new cooking tricks. Dishes like sopressin pasta with paprika and sourdough pasta in ‘Nduja sauce stand out. Also, try the Spicy Calabrian Sausage & Ricotta Cavatelli for about $35 or the Veal Milanese, a popular pick, for $45.

Don’t miss the Grilled Octopus with Potatoes for around $40 or the Roasted Branzino at about $38. These meals are meant to be shared, perfect for group meals. The menu’s mix of classic and new makes every visit an adventure.

Dish Description Price
Spicy Calabrian Sausage & Ricotta Cavatelli Homemade pasta with spicy sausage and creamy ricotta $35
Grilled Octopus with Potatoes Fresh octopus served with perfectly cooked potatoes $40
Veal Milanese Classic veal cutlet, crispy and seasoned to perfection $45
Roasted Branzino Whole fish, roasted and seasoned with herbs $38

At Don Angie NYC, the focus is on top-quality ingredients and bold flavor mixes. This trendy Italian spot in NYC is a place food lovers and curious eaters should not miss.

Carbone: A Sparkling Italian Gem

In Greenwich Village’s heart, Carbone NYC has been a magnet since its 2013 start. It’s known as a top-notch Italian dining place in NYC, bagging a Michelin star. This spot is all about the dazzle of an old-school “mob-style red sauce Italian joint,” making guests feel like they’ve stepped back in time.

The menu at Carbone takes you on a flavor journey. It stars foods like the spicy rigatoni vodka, under $30, and the lobster fra diavolo. You can also try the Carpaccio Piemontese at $168 or a Whole Branzino for $398. It’s for folks wanting to dive deep into New York’s Italian dining scene.

Getting a table at Carbone takes planning. They open reservations 30 days before on Resy, and seats go in under two minutes. If you didn’t plan, trying for a table during an early weekday lunch might work. Walk-ins get lucky sometimes. Booking a spot needs a $200 deposit, showing how exclusive this place is.

  • Signature Dishes:
    • Spicy Rigatoni Vodka: $30
    • Lobster Fra Diavolo
    • Veal Parm (for 2-3 people): $548
  • Wine Selections:
    • By the glass: $14 – $40
  • Complimentary Offerings:
    • Baskets of garlic bread
    • Hunked Parmesan
    • Spicy salami

While rooted in New York, Carbone has grown with Major Food Group to new places. It has branches in Hong Kong and Riyadh and in the U.S. cities like Las Vegas, Miami, and Dallas. Even with this growth, Carbone keeps its special vibe. It remains a top choice for Italian dining in NYC.

Conclusion

Diving into New York’s Italian dining scene reveals a wealth of culinary delights. With over 2,000 Italian eateries across areas like Manhattan and Brooklyn, the city’s food scene is vibrant. Spots like the cozy Rezdôra, charming Via Carota, and timeless Emilio’s Ballato invite you into Italy’s culinary heart.

In New York, with nearly 49,000 restaurants, the Italian dining experience is vast. From traditional dishes at Carbone to innovative meals at Don Angie, there’s so much to try. These places aren’t just about the food; they also capture the essence of Italian hospitality.

To sum up, New York is a treasure trove of Italian culinary experiences. It’s a mix of bustling and cozy dining spots, each with a story. This guide is your key to exploring the city’s Italian marvels. Whether you live here or are visiting, Italian flavors are waiting to delight you.

FAQ

What are some of the best Italian food spots in NYC?

New York City shines with its Italian food scene. Favorites are Rezdôra, Via Carota, Don Angie, and Carbone. Each place gives a unique taste, from cozy to modern.

What makes Rezdôra a top Italian restaurant in New York City?

Rezdôra is loved for its authentic Northern Italian dishes. It offers a special pasta menu and other tasty options. The vibe is both down-to-earth and classy, like Italy itself.

What are the must-try dishes at Via Carota?

At Via Carota, try the lush green salad and steak. It carefully mixes easy and elegant tastes. This makes it a hit with both locals and visitors.

What makes Lillo a neighborhood favorite?

Lillo captures hearts with its local feel and cozy size. It has amazing lasagna and fettuccine in cream sauce. Without alcohol, it’s a snug choice for many.

What is the ambiance like at Emilio’s Ballato?

Emilio’s Ballato feels like a Roman eatery with its fancy lights and photos. It’s charming and old-school. The classic Italian meals add to its appeal.

What are some highlights of dining at Al di Là?

Al di Là is famous for dishes like tagliatelle ragu and rabbit. It keeps winning hearts with its focus on quality. The welcoming vibe adds to the charm.

How does Roman’s differ from other Italian restaurants?

Roman’s mixes Italian styles with new cooking ways. The place is chic yet laid-back. They use fresh local food, offering a special yet cozy meal.

Why is Don Angie so popular despite difficult reservations?

Don Angie is known for unique eats like their pinwheel lasagna. It’s upbeat and draws a lively crowd. Its mix of old and new keeps it in demand.

What makes Carbone a sparkling gem in the Italian dining scene of NYC?

Carbone stands out with dishes like spicy rigatoni vodka. The space boasts movie-like charm and luxury. People flock here for the top-notch Italian meals.

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