steak restaurants new york

Best Steak Restaurants New York – Top Picks & Reviews

New York City’s steak restaurants are famous. They provide a unique part of the city’s rich food scene. From timeless classics with simple dry-aged steaks to new spots with today’s bold flavors, NYC’s best steakhouse has a long history. It’s not just about top-quality meats. Atmosphere, excellent service, and the whole dining experience make each visit special.

This guide introduces the city’s most famous places, with detailed NYC steakhouse reviews. It helps you pick where to eat next. Whether you love the old-school vibe of Keens Steakhouse or the trendy feel of Cote Korean Steakhouse, New York’s steak scene offers meals you won’t forget.

Introduction to New York’s Steakhouse Scene

New York City’s steakhouse scene is a lively mix of old and new. It offers a rich culinary experience. Here, eateries range from time-honored spots to modern ones. Each tells a story through great food, design, and service.

Talking about NYC’s fine dining steakhouses, Smith & Wollensky is a top pick. It sets the standard for classic New York steakhouses. In the last ten years, steakhouses have started to attract younger, more adventurous eaters. Quality Meats, for instance, draws in a younger crowd with dishes like Hanger steak with black-pepper cherries. It even opened a location in Miami Beach, showing its growing popularity.

NYC has always been known for its steakhouses, with places like Keens Steakhouse and Old Homestead Steakhouse, which opened in 1868. These famous spots are not just successful; they’re also culturally important. They have lasted over a hundred years. While they keep the classic “chop house” feel, many have added modern touches to fit today’s dining scene.

Travel guides often point out NYC’s standout steakhouses. The scene is competitive but offers something for everyone. Places like Sparks Steak House have been around since 1966 and still draw crowds. On the other hand, newer spots like Royal 35 Steakhouse offer in-house dry-aged beef. They age their USDA Prime beef for 30 to 35 days.

Restaurant Established Specialties
Smith & Wollensky 40+ years In-house dry-aged beef
Quality Meats Since 2006 Innovative dishes like Hanger steak with black-pepper cherries
Keens Steakhouse 135+ years Signature mutton chop
Old Homestead Steakhouse Since 1868 Historical significance
Royal 35 Steakhouse 30-35 days for dry-aging USDA Prime beef

The evolving steakhouse scene in NYC shows how tradition meets innovation. This mix attracts both locals and visitors. They come for top-notch steak dinners and leave with memorable experiences.

Keens Steakhouse

Since its opening in 1885, Keens Steakhouse has been key to New York City’s dining scene. It’s among the oldest steak restaurants in NYC, with a legacy that captivates locals and tourists.

Historical Significance

Keens, located in Midtown Manhattan, has a history over 138 years. It started in Herald Square by Albert Keen, near the old theater district.

The place is known for a huge collection of 50,000 clay smoking pipes. These even include pipes owned by famous people like Albert Einstein. This steakhouse is a draw for many, intrigued by its past and the famous Pipe Club with over 90,000 members.

Menu Highlights

Keens is famous for its mutton chop, reaching a milestone of one millionth sold in 1935. Guests enjoy various red meat dishes, from $59 lamb chops to a $172 porterhouse for three.

The mutton chop, at $68, is still a favorite. For a smaller taste, there’s the “taste of mutton” for $29. The menu also offers nine appetizers, including shrimp cocktail and wedge salad. With seafood, sides, and potatoes, the menu promises a top-notch meal.

Ambience

Keens’s decor brings classic New York dining to life. It can host 350 guests in various rooms, offering a private yet inviting vibe.

Located in a key Midtown spot, it’s a goto for companies like Citigroup and CBS for dining out. With recent investment by Tilman Fertitta, Keens is set to keep its charm as a beloved historical spot in NYC.

Hawksmoor

Nestled in the historic United Charities Building, Hawksmoor adds a touch of British flair to New York’s steakhouse scene. Since it opened in the Flatiron District in 2021, it has won the hearts of many looking for an unforgettable steak dinner NYC.

Design and Atmosphere

The ambiance at Hawksmoor is truly magnificent. Its design captures the luxury of fine dining with a London twist. Set on the ground level of a building from 1893, its grand space is ideal for both special and casual meals.

Guests can expect a variety of diners, from families to young couples, enjoying their time here. By the early evening, the restaurant usually fills up halfway.

Specialties

Hawksmoor’s menu showcases their dedication to top-notch steaks, offering various cuts by the ounce. Highlights include the lavish 44-ounce Chateaubriand for $264, and a 14-ounce bone-in rib-eye at $70. Those looking for something lighter might opt for the 12-ounce strip steak, priced at $54, or a mustard-packed burger for $28, available only in the bar.

There’s also something for seafood aficionados, like the half lobster for $35. The starter and sides menu is equally tempting, with the Caesar salad standing out. Wine lovers will find much to enjoy, with glasses priced between $16 and $60, and bottles around $80. On Mondays, they offer a lower corkage fee of $10.

Hawksmoor has earned its place as one of the top steak places in New York. It marries British culinary traditions with the lively New York dining scene, making every meal a lavish and memorable experience.

Cote Korean Steakhouse

Cote Korean Steakhouse blends Korean cooking and New York steakhouse flair into a unique dining experience. It’s known as a top Korean steakhouse in NYC. Here, the concept of steak dining is transformed. You’ll find it at 16 W. 22nd Street, boasting a Michelin star for its exceptional meals.

Butcher’s Feast

The Butcher’s Feast at Cote is a standout offer, costing $45 per person. It includes a variety of carefully chosen beef. Favorites like galbi (short ribs) make it a memorable meal. Prime hanger, rib-eye, and rib-eye cap cuts are aged for incredible taste.

This feast comes with unique Korean banchan (side dishes) and stews. It provides a full food journey. Plus, the Japanese yakiniku grills used minimize smoke, enhancing the dining comfort.

Dining Experience

The ambiance at Cote is extraordinary. The dark, moody setting with raw floors and black tables is very welcoming. It also has a vast wine list of over 1,200 selections, chosen by Wine Director Victoria James.

Cote can be found in New York City, Miami, and Singapore. This shows its acclaimed dining concept worldwide. The flagship in New York even offers a late-night menu, appealing to those looking for a great steak meal.

Gage & Tollner – More Than Just a Steakhouse

Gage & Tollner is not just a place for great steaks. It also offers seafood and vegetarian dishes, creating a diverse menu. Located in a beautifully restored space, it showcases its long history. It’s a standout in New York’s upscale steakhouse scene, offering unique dining experiences.

Special Menu Items

The chefs at Gage & Tollner mix tradition with new ideas. While steaks are the main attraction, seafood and vegetarian options also get lots of love. Holiday Magazine calls it one of the top seafood places in the world. Each dish uses high-quality, local ingredients for an unforgettable meal.

Atmosphere

Entering Gage & Tollner feels like stepping back into the late Victorian Era. It’s at 372-374 Fulton Street, boasting a Neo-Grec storefront and ornate interior. This place is a protected landmark, offering both history and luxury. It’s ideal for special events or romantic dinners, thanks to its unique and well-maintained setting.

Upstairs Attraction

Above the main dining area, you’ll find the Sunken Harbor Club. It’s a secret spot for those seeking something different in NYC. With vintage cocktails and a cozy vibe, it’s the perfect addition to Gage & Tollner. Guests can enjoy a special night out or a peaceful evening in this exclusive area.

Bowery Meat Company

At Bowery Meat Company, you can enjoy a modern take on classic steakhouse dining in NYC. It’s part of the Lure/Burger & Barrel Team. With its modern fare and cool vibe, it’s a top choice for fancy meat dinners in New York.

steakhouse dining NYC

Menu Variety

The menu at Bowery Meat Company goes beyond normal steak choices. You can start with unique dishes like meaty rice balls and special mozzarella sticks on baked oysters. These creative starters show off the restaurant’s mix of imagination and quality.

For the main dish, try the popular short rib, Bowery Steak, or Cote du Boeuf. They’re all flavorful and cooked perfectly. The sides, like baby carrots, Swiss chard, and hash browns, make the meal even better than at a regular steakhouse.

Signature Dishes

Don’t miss the Duck Parmigiano-Reggiano Lasagna, a favorite among guests. It’s best shared with four people. Enjoying it together lets everyone taste its layered flavors.

The restaurant’s vibe is like eating in a cool uncle’s fancy dining room. It’s classy yet different, standing out from typical steakhouses. Celebs like Justin Bieber and Michael Strahan have dined here, making it famous in the NYC steak scene.

Old Homestead Steakhouse

Old Homestead Steakhouse began in 1868, making it one of NYC’s oldest steakhouses. It’s in the historic Meat Packing District of Manhattan. This place charms visitors with its classic charm and deep history.

Iconic Dishes

This steakhouse is known for its amazing dishes. The Empire Cut, a tender and juicy steak, is a favorite. Also, it was the first in the U.S. to serve Japanese Wagyu beef in the 1990s, offering the exceptional Japanese Wagyu “A5+” Steak (12 oz).

A review from 1994 by The New York Times said their porterhouse steak is very thick. It’s another famous dish that brings people in. The menu gives diners a taste of classic New York steakhouse luxury.

Ambience

Walking into Old Homestead Steakhouse is like going back in time. It has a vintage look that shows off its history. The inside is beautiful and welcoming, making guests feel right at home.

Visiting here is a special experience. You should dress nice but relaxed. Booking a table ahead of time, especially on busy days and holidays, is a good idea.

Detail Information
Founded 1868
Location Meat Packing District, Manhattan, NYC
Specialty Item Japanese Wagyu “A5+” Steak (12 oz)
Cost of Meal $381
Notable Feature Oldest continuously operating steakhouse in the U.S.
Dining Attire Smart casual
Reservations Recommended during peak times, weekends, and holidays

Sparks Steak House

Since 1966, Sparks Steak House has stood out among NYC’s famous steakhouses. It’s huge, covering 27,000 square feet, with space for 684 guests. This makes it clear why so many choose it for the finest prime steak in New York.

Prime Cuts

Sparks Steak House shines for its prime cuts, winning fans and praise. The Extra Thick Veal Chop is a standout, showing the restaurant’s focus on quality. With a varied menu, it meets the tastes of all steak lovers looking for New York’s best.

famous NYC steakhouses

Historical Reputation

Sparks Steak House is not just about great food; it has a rich history. The place is known for the tragic event in 1985 when Paul Castellano was assassinated. Yet, it keeps its eyes on providing outstanding meals to guests.

Its long history of quality is also seen in its many awards. For example, it won Wine Spectator’s Grand Award 23 times in a row. In 2013, Zagat gave it a high score, ranking it as the #2 steakhouse in NYC that year.

Year Award Organization
1966 Established Sparks Steak House
2004 Best Places to Eat in New York City New York Magazine
2005 Top 10 Restaurants That Still Matter GQ Magazine
2007 Greatest Steakhouse in Manhattan Yahoo
2010 Top 100 Restaurants in America Vote
2013 #2 Steakhouse in New York City Zagat

For those wanting to taste what famous NYC steakhouses offer, Sparks is a top pick. It mixes a long history with supreme steak quality.

Steak Restaurants New York – Exploring the Best

Exploring NYC’s steak scene shows a wide array of steakhouses, each with its own charm. From the historic Keens Steakhouse, started in 1885, to the classic Sparks Steak House since 1966, New York has many legendary spots. They highlight the city’s culinary tradition, blending both timeless and new steak experiences.

  • Total number of best steakhouses mentioned: 27
  • Year Peter Luger Steak House was established: 1887
  • Steakhouses with USDA Prime designation: At least 6 (Wolfgang’s, Del Frisco’s Double Eagle, Empire Steak House)
  • Restaurants with dry-aged steaks: At least 11 (Gallaghers, Peter Luger, Strip House)

Steak dining in NYC is more than just about the food. The steak offerings come with amazing interiors and top-notch service, making dining an art. Take Cote Korean Steakhouse, which combines Korean BBQ with premium steaks. And Bowery Meat Company offers various steaks and famous dishes like their bone-in ribeye.

When it comes to atmosphere, some steakhouses like Strip House and Uncle Jack’s focus on romantic vibes. This makes them great for date nights or celebrations. These high-end steakhouses are priced on the upscale side, offering a luxurious dining experience.

In New York, chefs have created at least ten unique dishes, including mutton chop and porterhouse. This highlights the variety and creativity that New York’s steaks are known for. Whether it’s a prime steak or a special dry-aged dish, every meal aims to impress steak lovers.

Conclusion

New York City’s steaks tell a story of taste and tradition. For over 130 years, places like Peter Luger Steakhouse have been serving up delicious meals. Cote Korean Steakhouse brings a modern twist to the steak dinner. Each one mixes history, a great vibe, and amazing cooking to create unforgettable meals.

These steakhouses span from old classics to new innovations. Old Homestead Steakhouse is known for its huge pieces of beef and has been around for 155 years. Sparks Steak House keeps its high status since starting in 1966. Places like Gallaghers Steakhouse, Hawksmoor, and Gus’s Chop House show the city’s love for steak. They showcase a rich culture of steak eating.

Looking for a variety of steakhouse reviews in New York means keeping an open mind. From The Grill’s old-world charm to Vinyl Steakhouse’s unique vibe with 2,000 records, there’s something for everyone. With 50-100 unique dishes, every visit offers something new. New York’s steakhouses are more than places to eat; they’re icons of food excellence.

FAQ

What are the best steak restaurants in New York?

Some top steak places in New York are Keens Steakhouse and Hawksmoor. Also, Cote Korean Steakhouse, Gage & Tollner, and Bowery Meat Company are great picks. Don’t forget Old Homestead Steakhouse and Sparks Steak House.

How can I make reservations at a fine dining steakhouse in NYC?

To book a table at a fine dining steakhouse in NYC, you can use their websites or call them. You can also use reservation platforms like OpenTable and Resy.

What makes Keens Steakhouse historically significant?

Keens Steakhouse is famous for its history, legendary mutton chop, and smoking pipes from famous people like Albert Einstein. It shows a rich dining tradition.

What kind of atmosphere can I expect at Hawksmoor?

Expect a breath-taking design and spacious interior at Hawksmoor. It blends British style with New York’s lively dining scene.

What is a must-try at Cote Korean Steakhouse?

At Cote Korean Steakhouse, you must try the Butcher’s Feast. It offers a selection of prime cuts, including USDA Prime and American Wagyu. It comes with unique sides and stews.

What makes Gage & Tollner unique compared to other steakhouses?

What sets Gage & Tollner apart is its menu with seafood and vegetarian dishes. It’s in a beautifully restored building that highlights its long history. The Sunken Harbor Club upstairs offers extra exclusivity.

What type of menu variety does Bowery Meat Company offer?

Bowery Meat Company provides a modern twist on steakhouse classics. It serves innovative dishes like Duck Parmigiano-Reggiano Lasagna along with traditional steak selections.

Why is Old Homestead Steakhouse considered iconic?

Old Homestead Steakhouse is iconic for being one of the oldest steakhouses in New York. It offers classic dishes and an old-timey feel, like the Empire Cut steak.

What is notable about Sparks Steak House’s historical reputation?

Sparks Steak House is famous for its quality cuts and a storied past. This history adds excitement to its sophisticated environment.

Where can I find top steak places in New York?

You can find top steak spots all over New York City. Favorites include Keens Steakhouse, Hawksmoor, and Cote Korean Steakhouse. Also, check out Gage & Tollner, Bowery Meat Company, Old Homestead Steakhouse, and Sparks Steak House.

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